Our Story
Made of
better moments.
Galletas began in a small Winnipeg kitchen with one idea: that a cookie, made properly and eaten warm, can slow a whole day down. We still bake that way — by hand, in small batches, every morning.
The beginning
It started with
one recipe.
A batch for friends, then for neighbours, then for a weekend market stall that sold out before noon. We never set out to open a bakery — we just kept being asked for more.
How we bake
Slow dough.
Small batches.
Real butter, Belgian chocolate, and a dough that rests overnight so the flavour has somewhere to go. Nothing is rushed, and nothing sits on a shelf for long.
See the menu
What we believe
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Simple Ingredients
Butter, chocolate, flour, time. Nothing you can't pronounce.
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Made by Hand
Mixed, scooped and finished by people, not machines.
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Better Sourcing
Local dairy where we can, good chocolate always.
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For Our City
Baked in Winnipeg, for the people who live here.
Warm is a different
kind of love.
Winnipeg, Manitoba
Planning something
worth celebrating?
We cater weddings, private events and corporate gatherings across the city.
Our catering